Chocolate Lavender Easter Cupcakes

Chocolate Lavender Easter Cupcakes afterward Oat Milk, Apple Cider Vinegar, Sugar, Olive Oil, Vanilla Extract, Spelt, Cocoa Powder, Baking Soda, Cinnamon, Salt, Lavender, Olive Oil Spread, Cocoa Powder, Icing Sugar, Oat Milk, Vanilla Extract

The ingredient of Chocolate Lavender Easter Cupcakes

• 1 cup oat milk or any non dairy milk
• 1 tablespoon apple cider vinegar
• 1 cup sugar raw cane if doable
• 1 3 cup olive oil
• 1 tablespoon vanilla extract
• 1 1 2 cups spelt or wholemeal flour
• 1 3 cup cocoa powder unqualified
• 1 teaspoon baking soda
• 1 4 teaspoon cinnamon
• 3 4 teaspoon salt
• 2 teaspoons lavender dried edible optional
• 6 tablespoons olive oil development or equivalent
• 3 4 cup cocoa powder complete
• 2 2 3 cups icing sugar
• 1 3 cup oat milk or added non dairy milk
• 1 teaspoon vanilla extract

Nutritions of Chocolate Lavender Easter Cupcakes

calories: nutritioninformation
carbohydrateContent: 420 calories
fatContent: 69 grams
fiberContent: 16 grams
proteinContent: 5 grams
saturatedFatContent: 6 grams
sodiumContent: 8 grams
sugarContent: 280 milligrams
: 48 grams

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