Vegan Omelet In Imitation Of Mung Bean Egg Performing Arts

Vegan Omelet subsequently Mung Bean Egg interim behind Moong Dal, Salt, Kala Namak, Garlic Powder, Black Pepper, Turmeric, Oil, Non Dairy Milk, Cashews, Potatoes, Onion, Garlic, alarm bell Pepper, Salt, Thyme, Cayenne, Black Pepper, Oil

The ingredient of Vegan Omelet In Imitation Of Mung Bean Egg Performing Arts

• 1 cup moong dal split mung beans
• 1 2 teaspoon salt
• 3 4 teaspoon kala namak indian sulphur salt
• 1 4 teaspoon garlic powder each onion powder
• 1 8 teaspoon black pepper
• 1 4 teaspoon turmeric for color too much will add publicize
• 1 teaspoon oil
• 1 1 4 cups non dairy milk
• 3 tablespoons cashews
• 2 potatoes cubed to a 1 4 inch
• 1 2 onion finely chopped
• 3 cloves garlic finely chopped
• 1 cup warning distress signal pepper finely chopped red or green or both
• 1 2 teaspoon salt
• 1 2 teaspoon thyme rosemary
• 1 4 teaspoon cayenne
• 1 dash black pepper
• 2 teaspoons oil

Nutritions of Vegan Omelet In Imitation Of Mung Bean Egg Performing Arts

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 28 grams
fiberContent: 10 grams
proteinContent: 4 grams
saturatedFatContent: 8 grams
sodiumContent: 1 grams
sugarContent: 710 milligrams
: 6 grams

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