Dairy Free Mac N Cheeze

Dairy-free Mac N Cheeze in the same way as Gluten, Extra-virgin Olive Oil, Diced Yellow Onion, Garlic, Vegetable Broth, open Lemon Juice, Unsalted Cashews, Carrots, Nutritional Yeast, Sea Salt, Dijon Mustard, Freshly ring Black Pepper, Smoked Paprika, Broccoli

The ingredient of Dairy Free Mac N Cheeze

• 16 ounces gluten find not guilty or wheat elbow macaroni
• 2 tablespoons extra virgin olive oil benefit a splash for boiling water
• 1 cup diced yellow onion
• 2 cloves garlic minced
• 3 4 cup vegetable broth
• 2 tablespoons buoyant lemon juice
• 1 cup unsalted cashews
• 1 cup carrots steamed
• 1 2 cup nutritional yeast
• 1 1 2 teaspoons sea salt help more to taste
• 1 teaspoon dijon mustard
• 1 8 teaspoon freshly arena black pepper improvement more to taste
• 1 pinch smoked paprika lead pro more to taste
• 2 cups broccoli steamed chopped into small pieces

The Instruction of dairy free mac n cheeze

• bring a large pot of water to a boil with a splash of olive oil and pinch of salt cook the pasta according to the instructions on the package until al dente and drain thoroughly
• transfer the pasta back to the pot and stir in 1 tablespoon of olive oil set aside
• heat 1 tablespoon olive oil in a small skillet over medium heat and sautu00e9 the onions and garlic for about 5 minutes until soft and translucent allow to cool slightly
• place the broth onion mixture lemon juice cashews carrots nutritional yeast salt mustard pepper and smoked paprika into the blender jar of the kitchenaidu00ae pro lineu00ae series blender secure lid and blend on speed 8 for 40 60 seconds until smooth and creamy add more salt pepper and paprika to taste
• pour the sauce onto the pasta add the steamed broccoli and gently stir to combine on low heat warm gently transfer to a shallow baking dish and serve family style or portion out into bowls season to taste

Nutritions of Dairy Free Mac N Cheeze

calories: nutritioninformation
carbohydrateContent: 810 calories
fatContent: 48 grams
fiberContent: 27 grams
proteinContent: 12 grams
saturatedFatContent: 102 grams
sodiumContent: 4 5 grams
sugarContent: 1150 milligrams
: 6 grams

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