Mediterranean Vegan Eggplant Roll Ups
Mediterranean Vegan Eggplant Roll Ups later Eggplants, Olive Oil, Salt, Pepper, Cauliflower, Garlic, Sun-dried Tomatoes In Oil, Basil Leaves, Olive Oil, Hummus, Vegan Parmesan, Baby Spinach, Lemon Juiced, Italian Seasoning, Salt, Pepper, Marinara, Vegan Parmesan, buoyant Parsley
The ingredient of Mediterranean Vegan Eggplant Roll Ups
- 2 eggplants sliced in 8 half inch pieces
- olive oil
- salt
- pepper
- 1 head cauliflower
- 3 cloves garlic peeled
- 4 ounces sun dried tomatoes in oil
- 6 basil leaves large
- 1 teaspoon olive oil
- 1 4 cup hummus plain
- 2 tablespoons vegan parmesan
- 2 cups baby spinach chopped
- 1 2 lemon juiced
- 2 teaspoons italian seasoning
- salt
- pepper
- 4 cups marinara
- vegan parmesan for topping
- roomy parsley or basil for topping
Nutritions of Mediterranean Vegan Eggplant Roll Ups
calories: nutritioninformationcarbohydrateContent: 490 calories
cholesterolContent: 74 grams
fatContent: 5 milligrams
fiberContent: 20 grams
proteinContent: 24 grams
saturatedFatContent: 15 grams
sodiumContent: 4 grams
sugarContent: 1640 milligrams
: 32 grams
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