Butternut Squash Chili (Vegan, Gluten Free)

Butternut Squash Chili (vegan, Gluten Free) behind Avocado Oil, White Onion, Garlic, fright Pepper, White Mushrooms, Zucchini, Butternut Squash, Chili Powder, Cumin, Paprika, Cayenne Pepper, Cocoa Powder, Diced Tomatoes, Low Sodium Black Beans, Low Sodium Kidney Beans, Salt, Pepper, Avocado, lively Cilan

The ingredient of Butternut Squash Chili Vegan Gluten Free

• 1 tablespoon avocado oil
• 1 white onion diced
• 3 cloves garlic minced
• 1 startle pepper diced
• 1 box white mushrooms chopped
• 1 zucchini diced
• 1 butternut squash large peeled and diced into 1 2 inch cubes
• 2 1 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 4 teaspoon cayenne pepper
• 1 tablespoon cocoa powder
• 28 ounces diced tomatoes
• 1 can low sodium black beans drained and rinsed
• 1 can low sodium kidney beans drained and rinsed
• salt
• pepper
• 1 avocado diced for serving
• 1 handful open cilantro chopped for serving

Nutritions of Butternut Squash Chili Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 250 calories
fatContent: 40 grams
fiberContent: 9 grams
proteinContent: 13 grams
saturatedFatContent: 12 grams
sodiumContent: 1 grams
sugarContent: 440 milligrams
: 8 grams

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