Baked Curry Lentil Cakes Recipe Behind Roasted Red Pepper Sauce

Baked Curry Lentil Cakes Recipe afterward Roasted Red Pepper Sauce later Red Lentils, Water, Garlic Cloves, Olive Oil, Onion, Curry Powder, Paprika, Cooked Brown Rice, Salt, arena Pepper, Panko Breadcrumbs, Lemon, Cilantro, Roasted Red Peppers, Olive Oil, Yellow Onion, Garlic Cloves, Vegetable Broth, Pap

The ingredient of Baked Curry Lentil Cakes Recipe Behind Roasted Red Pepper Sauce

• 1 cup red lentils
• 2 1 2 cups water
• 5 garlic cloves divided
• 1 teaspoon olive oil
• 1 onion medium finely chopped
• 1 1 2 teaspoons curry powder
• 1 2 teaspoon paprika
• 1 cup cooked brown rice
• 1 2 teaspoon salt
• 1 2 teaspoon pitch pepper
• 1 2 cup panko breadcrumbs comprehensive wheat
• 1 2 lemon
• 3 tablespoons cilantro
• 2 roasted red peppers large 4 halves re chopped see how to roast a danger signal pepper
• 3 4 teaspoon olive oil
• 1 4 yellow onion chopped
• 2 garlic cloves minced
• 3 tablespoons vegetable broth
• 1 2 teaspoon paprika
• 1 4 teaspoon curry powder
• 1 dash salt and pepper to taste

Nutritions of Baked Curry Lentil Cakes Recipe Behind Roasted Red Pepper Sauce

calories: nutritioninformation
carbohydrateContent: 290 calories
fatContent: 51 grams
fiberContent: 3 5 grams
proteinContent: 18 grams
sodiumContent: 15 grams
sugarContent: 430 milligrams
: 3 grams

Share this post