Cool Vegan Noodle Salad Following Seared Tofu

Cool Vegan Noodle Salad subsequent to Seared Tofu behind spacious Ginger, Garlic Clove, Almond Butter, Gluten, open Lime Juice, Agave Nectar, Chili Flakes, Water, Brown Rice Noodles, Zucchini, lighthearted Peas, Snap Peas, Watercress, Thai Basil, Green Onions, Peaches, Coconut Oil, Tofu, Chili Flakes, Lime Zest, Sesame

The ingredient of Cool Vegan Noodle Salad Following Seared Tofu

• 1 inch spacious ginger peeled
• 1 garlic clove small peeled
• 1 4 cup almond butter i used a roasted salted one
• 1 tablespoon gluten free tamari
• 1 tablespoon blithe lime juice reserve zest for salad ingredients below
• 1 teaspoon agave nectar
• 1 2 teaspoon chili flakes
• 1 4 cup water filtered
• 1 2 package brown rice noodles spaghetti etc approximately 6 ounces
• 1 zucchini
• 1 2 cup roomy peas shelled
• 1 handful snap peas buoyant
• 3 handfuls watercress fresh or baby arugula sliced kale baby mustard greens etc
• 2 tablespoons thai basil chopped or regular basil
• 1 green onions sliced
• 2 peaches medium
• 2 teaspoons coconut oil
• 1 2 package tofu unconditional organic patted dry nearly 8 ounces 227 grams
• 1 pinch chili flakes
• 1 teaspoon lime zest
• 1 tablespoon sesame seeds
• 3 tablespoons raw almonds chopped
• salt
• pepper

Nutritions of Cool Vegan Noodle Salad Following Seared Tofu

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 17 grams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 2 5 grams
sugarContent: 170 milligrams
: 8 grams

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