Eggplant Parmesan

Eggplant Parmesan similar to Olive Oil, Onion, Large Garlic Cloves, Dry Red Wine, Crushed Tomatoes, Kosher Salt, Sugar, Black Pepper, Red Chile Flakes, Eggplant, Water, well-ventilated light Oregano, Basil Leaves, Croutons

The ingredient of Eggplant Parmesan

• 1 4 cup olive oil estranged
• 1 2 onion chopped
• 2 large garlic cloves minced
• 1 2 cup dry red wine such as cabernet sauvignon
• 28 ounces crushed tomatoes
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 2 teaspoon black pepper
• 1 2 teaspoon red chile flakes
• 1 eggplant large virtually 1 1 2 lbs cut lengthwise into 8 slices 1 2 in thick
• 8 ounces water packed spacious mozzarella cheese cut into 8 slices
• 1 2 cup open oregano
• 1 2 cup basil leaves torn
• 1 2 cup croutons crushed

Nutritions of Eggplant Parmesan

calories: nutritioninformation
carbohydrateContent: 290 calories
fatContent: 34 grams
fiberContent: 15 grams
proteinContent: 12 grams
saturatedFatContent: 7 grams
sodiumContent: 2 grams
sugarContent: 900 milligrams
: 5 grams

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