Roasted Beet Tahini Dip

Roasted Beet Tahini Dip once Chopped Garlic, Beets, Sea Salt, Black Pepper, Tahini, Sea Salt, Lemon, Mint Leaves, Water

The ingredient of Roasted Beet Tahini Dip

• 2 cloves chopped garlic approximately in the region of
• 4 beets small peeled and sliced into rounds very nearly 1 heaping cup
• sea salt
• black pepper
• 1 4 cup tahini
• 1 4 teaspoon sea salt
• 1 lemon
• 1 4 cup mint leaves loosely packed well ventilated light organic
• 2 tablespoons water

Nutritions of Roasted Beet Tahini Dip

calories: nutritioninformation
carbohydrateContent: 540 calories
fatContent: 70 grams
fiberContent: 29 grams
proteinContent: 24 grams
saturatedFatContent: 20 grams
sodiumContent: 4 5 grams
sugarContent: 1680 milligrams
: 23 grams

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