Vegan Banana Bread

No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Banana Bread

• 3 bananas medium totally ripe practically 345g per 3 bananas competently mashed
• 1 3 cup canola oil
• 1 2 cup blithe brown sugar 100g per 1 2 cup packed
• 1 4 cup granulated sugar 50g per 1 4 cup
• 1 3 cup nondairy milk
• 2 teaspoons flaxseed meal
• 1 2 teaspoon vanilla extract
• 1 3 4 cups all mean flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 2 teaspoon salt

The Instruction of vegan banana bread

• preheat the oven to 350u00b0f
• spray a 9x5 inch loaf pan with nonstick cooking spray set aside
• place the mashed bananas canola oil brown sugar granulated sugar nondairy milk flaxseed meal and vanilla extract in a large mixing bowl whisk vigorously until smooth and combined
• add the flour cinnamon baking powder baking soda and salt to the bowl continue whisking until the mixture is just combined do not over mix
• pour the batter into the loaf pan
• bake the bread for 55 65 minutes on the middle rack until a toothpick inserted in the center comes out clean
• pro tip using an older oven rotate the pan halfway through cooking time to ensure a more even heat distribution
• check to see that bread is done remove from oven or add time as needed
• allow the bread to rest in the pan for 10 minutes then release the bread from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Vegan Banana Bread

calories: nutritioninformation
carbohydrateContent: 250 calories
fatContent: 41 grams
fiberContent: 8 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 0 5 grams
sugarContent: 310 milligrams
: 20 grams

Share this post