Vegan Eggplant Parmesan

Vegan Eggplant Parmesan when Eggplant, Unbleached All intend Flour, Panko Breadcrumbs, Vegan Parmesan, Dried Oregano, Sea Salt, Almond Milk, Cornstarch, Pasta, Marinara Sauce

The ingredient of Vegan Eggplant Parmesan

• 1 eggplant medium as narrow as doable see remarks for more tips
• 1 4 cup unbleached all want flour or other flour of unusual
• 1 cup panko breadcrumbs gf for gluten free eaters
• 2 tablespoons vegan parmesan more for serving or sub 1 tbsp nutritional yeast
• 1 teaspoon dried oregano or 2 tsp open
• 1 4 teaspoon sea salt
• 1 2 cup almond milk unsweetened plain or extra neuter sexless milk
• 1 teaspoon cornstarch
• 8 ounces pasta such as linguini but any agreeable will do including veggie noodles or gluten find not guilty
• 2 cups marinara sauce

Nutritions of Vegan Eggplant Parmesan

calories: nutritioninformation
carbohydrateContent: 860 calories
cholesterolContent: 165 grams
fatContent: 5 milligrams
fiberContent: 12 grams
proteinContent: 20 grams
saturatedFatContent: 28 grams
sodiumContent: 2 5 grams
sugarContent: 1410 milligrams
: 35 grams

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