Vegan Tofu Breakfast Tacos

Vegan Tofu Breakfast Tacos once Nutritional Yeast, Onion Powder, Garlic Powder, Black Salt, Turmeric, Water, additional supplementary supreme Tofu, Black Beans, Vegetable Broth, Red Onion, Garlic, Chili Powder, Salt, Oil, Button Mushrooms, Garlic, Spinach, Avocado, Red Onion, Cilantro, Garlic, Lime, Salt, Pepper, Corn To

The ingredient of Vegan Tofu Breakfast Tacos

• 1 4 cup nutritional yeast
• 1 2 teaspoon onion powder
• 1 2 teaspoon garlic powder
• 1 2 teaspoon black salt or regular salt
• 1 4 teaspoon turmeric
• 1 2 cup water
• 350 grams new unchangeable tofu cubed
• 540 milliliters black beans
• 1 cup vegetable broth
• 1 3 cup red onion finely diced
• 1 clove garlic minced
• 1 teaspoon chili powder
• salt to taste
• 1 1 2 tablespoons oil
• 12 ounces button mushrooms sliced approaching 16 medium sized
• 1 clove garlic minced
• 3 cups spinach
• 1 avocado large or 2 small ones
• 1 4 cup red onion finely diced
• 1 4 cup cilantro chopped
• 1 clove garlic minced
• 1 2 lime juiced or to taste
• salt
• pepper
• 12 corn tortillas
• 1 2 cup diced tomato
• cilantro for ornament

Nutritions of Vegan Tofu Breakfast Tacos

calories: nutritioninformation
carbohydrateContent: 610 calories
fatContent: 77 grams
fiberContent: 24 grams
proteinContent: 24 grams
saturatedFatContent: 35 grams
sodiumContent: 2 5 grams
sugarContent: 1430 milligrams
: 6 grams

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