Quick And Easy Wet Burritos [Vegan]

hasty And Easy Wet Burritos [vegan] subsequent to Tomato Paste, Vegetable Broth, Salsa, Adobo Seasoning, Salt, Pepper, Corn Starch, Refried Pinto Beans, Pumpkin Pure, Tortillas, Vegan Cheese, Vegan Yogurt, Cilantro, Jalapeno Chilies, Salsa

The ingredient of Quick And Easy Wet Burritos Vegan

• 3 tablespoons tomato epoxy resin
• 1 1 2 cups vegetable broth
• 1 2 cup salsa i gone using pureed red salsas past pureed onions garlic and cilantro already in it
• 2 tablespoons adobo seasoning or equal proportions of onion garlic cumin mexican oregano powders
• salt to taste
• pepper to taste
• 1 teaspoon corn starch or flour tapioca starch etc
• 2 cans refried pinto beans
• 3 tablespoons pumpkin puru00e9e canned or sweet potato optional
• 6 tortillas
• vegan cheese your favorite for topping
• vegan yogurt or cutting cream for topping
• cilantro topping
• jalapeno chilies topping
• salsa topping pico de gallo works best here

Nutritions of Quick And Easy Wet Burritos Vegan

calories: nutritioninformation
carbohydrateContent: 580 calories
fatContent: 98 grams
fiberContent: 11 grams
proteinContent: 18 grams
saturatedFatContent: 22 grams
sodiumContent: 2 grams
sugarContent: 2690 milligrams
: 7 grams

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