Smoky Paprika Beet Burgers Subsequently Spicy Tahini Sauce [Vegan, Gluten Free]
Smoky Paprika Beet Burgers as soon as Spicy Tahini Sauce [vegan, Gluten-free] afterward Beets, Eggplant, Quinoa, Chickpeas, Flax Egg, Smoked Paprika, Lemon Juice, Salt, Pepper, Tahini, Smoked Paprika, Hot Sauce, Lemon Juice, Salt
The ingredient of Smoky Paprika Beet Burgers Subsequently Spicy Tahini Sauce Vegan Gluten Free
- 1 cup beets approximately 1 or 2 large peeled and shredded or finely chopped u2013 1 13
- 3 4 cup eggplant cubed and lightly steamed until fork tender not peeled u2013 0 75
- 1 2 cup quinoa cooked u2013 0 62
- 7 1 2 ounces chickpeas u2013 0 40
- 1 flax egg u201d 1 tablespoon flax seed meal whisked in imitation of 3 tablespoons admiring water u2013 0 08
- 1 2 tablespoon smoked paprika optional or your favorite spices
- lemon juice a squeeze of optional
- salt
- pepper
- 3 tablespoons tahini
- 1 2 teaspoon smoked paprika
- 1 dash hot sauce
- lemon juice squeeze of
- salt to taste
Nutritions of Smoky Paprika Beet Burgers Subsequently Spicy Tahini Sauce Vegan Gluten Free
calories: nutritioninformationcarbohydrateContent: 230 calories
cholesterolContent: 31 grams
fatContent: 50 milligrams
fiberContent: 7 grams
proteinContent: 6 grams
saturatedFatContent: 12 grams
sodiumContent: 1 grams
sugarContent: 540 milligrams
: 4 grams
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