Spicy Potato Curry Vegan Dum Aloo(Instant Pot + Stove Top)

Spicy Potato Curry-vegan Dum Aloo(instant Pot + Stove Top) subsequent to Baby Potatoes, Onion, Small Tomatoes, Bay Leaf, Green Cardamom, Cloves, Garlic Cloves, Minced Ginger, Cashew, Soy Yogurt, Pink Salt, Cilantro, Garam Masala, Turmeric Powder, Red Chili Powder

The ingredient of Spicy Potato Curry Vegan Dum Aloo Instant Pot Stove Top

• 15 baby potatoes
• 1 onion medium size blanched
• 2 small tomatoes
• 1 bay leaf
• 2 green cardamom
• 4 cloves
• 2 garlic cloves
• 2 teaspoons minced ginger
• 3 tablespoons cashew glue gum or else use 20 cashews and combination amalgamation past tomatoes
• 3 tablespoons soy yogurt or coconut yogurt
• pink salt to taste
• 2 teaspoons cilantro for beautify or use dry methi leaves for garnish 1 4 tsp
• 1 teaspoon garam masala
• 1 4 teaspoon turmeric powder
• 1 teaspoon red chili powder become accustomed according to your taste

Nutritions of Spicy Potato Curry Vegan Dum Aloo Instant Pot Stove Top

calories: nutritioninformation
carbohydrateContent: 90 calories
fatContent: 10 grams
fiberContent: 5 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 210 milligrams
: 3 grams

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