Eggplant Involtini With A Roasted Capsicum Sauce

Eggplant Involtini in imitation of A Roasted Capsicum Sauce considering Eggplant, Medium Tomatoes, Red Onion, Olive Oil, Garlic, Basil Leaves, Capers, Chopped Parsley, Cauliflower Florets, Spray Oil, Salt, Pepper, Red Capsicums, Garlic, Onion, Lemon Juice, Parsley

The ingredient of Eggplant Involtini With A Roasted Capsicum Sauce

• 2 eggplant large 1 peeled and cut small 1 cut into 8 slices from pinnacle to bottom
• 3 medium tomatoes halved and seeded
• 1 red onion diced
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 4 cup basil leaves chopped
• 3 tablespoons capers drained
• 2 tablespoons chopped parsley
• 4 cauliflower florets 1 cup
• spray oil
• salt
• pepper
• 2 red capsicums
• 1 clove garlic
• 1 2 onion diced
• 2 tablespoons lemon juice
• 1 4 cup parsley

Nutritions of Eggplant Involtini With A Roasted Capsicum Sauce

calories: nutritioninformation
carbohydrateContent: 180 calories
fatContent: 30 grams
fiberContent: 7 grams
proteinContent: 12 grams
saturatedFatContent: 5 grams
sodiumContent: 1 grams
sugarContent: 410 milligrams
: 11 grams

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