Easter Cupcakes

Easter Cupcakes gone Flour, Cocoa Powder, Baking Soda, Baking Powder, Salt, Sweetener, Almond Milk, Coconut Vinegar, Canola Oil, Vanilla Extract, Vegan Butter, Confectioners Sugar, Liqueur, Almond Paste, Cocoa Powder, Food Coloring

The ingredient of Easter Cupcakes

• 2 cups flour all purpose
• 1 teaspoon cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup sweetener dextrose or your option substitute
• 1 1 2 cups almond milk i used sweetened
• 2 teaspoons coconut vinegar
• 1 2 cup canola oil
• 3 drops vanilla extract
• 1 2 cup vegan butter alsan earth balance
• 1 1 2 cups confectioners sugar
• 3 4 teaspoon liqueur peppermint if you sub it in the same way as peppermint extract youll habit less
• 1 cup almond bonding agent
• 1 teaspoon cocoa powder
• 1 4 teaspoon food coloring blue vegan

Nutritions of Easter Cupcakes

calories: nutritioninformation
carbohydrateContent: 420 calories
fatContent: 66 grams
fiberContent: 15 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 1 grams
sugarContent: 310 milligrams
: 46 grams

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