Creamy Vegan Garlic Mushroom Pasta
unquestionably tasty, even better in the manner of crushed red pepper.
The ingredient of Creamy Vegan Garlic Mushroom Pasta
- 225 grams fettuccini pasta uncooked
- 2 1 2 teaspoons further virgin olive oil
- 1 small onion diced roughly 1 2 cup
- 2 tablespoons cornflour
- 2 cups unsweetened almond milk
- 1 1 2 tablespoons nutritional yeast
- 2 garlic cloves or to taste
- 400 grams mushrooms i used a mix of button and brown sliced
- 1 2 cup open parsley chopped
- 1 teaspoon salt pepper to taste
Nutritions of Creamy Vegan Garlic Mushroom Pasta
calories: nutritioninformationcarbohydrateContent: 1130 calories
fatContent: 116 grams
fiberContent: 67 grams
proteinContent: 14 grams
saturatedFatContent: 30 grams
sodiumContent: 51 grams
sugarContent: 1250 milligrams
: 15 grams
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