Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan like Eggplants, Bread Crumbs, Nondairy Milk, Prepared Mustard, Apple Cider Vinegar, Italian Seasoning, Pepper, Salt, Marinara Sauce, Daiya, buoyant Basil

The ingredient of Easy Baked Eggplant Parmesan

• 3 eggplants small cut into rounds i had eggplants from my garden they were so petite
• 2 cups bread crumbs i used truly awesome gluten set free release ones but you could moreover then use panko or whatever you have not far off from hand
• 2 cups nondairy milk unsweetened
• 2 tablespoons prepared mustard i actually used
• 1 teaspoon apple cider vinegar
• italian seasoning
• pepper
• salt
• marinara sauce jarred is totally fine or you can make it yourself see the above tips
• 1 cup daiya or bonus nondairy cheese
• vivacious basil for garnishing

Nutritions of Easy Baked Eggplant Parmesan

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 64 grams
fiberContent: 5 grams
proteinContent: 16 grams
saturatedFatContent: 14 grams
sodiumContent: 1 grams
sugarContent: 850 milligrams
: 17 grams

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