Vegan Curried Rice

Vegan Curried Rice later Olive Oil, Ginger, Garlic, Carrots, Broccoli, Salt, Pepper, Water, Brown Rice, Curry Powder, buoyant Spinach

The ingredient of Vegan Curried Rice

• 1 tablespoon olive oil or oil of option substitute
• 2 teaspoons ginger freshly grated or 1 teaspoon dried pitch ginger
• 2 cloves garlic minced or 1 2 teaspoon dried arena
• 2 carrots small or practically 1 2 cup chopped in smaller thin pieces so it cooks gruffly
• 1 head broccoli chopped into small florets you can along with use some of the peeled stem if you chop into small pieces so that it cooks shortly
• salt to taste
• pepper to taste
• 1 tablespoon water
• 1 cup brown rice cooked
• 1 teaspoon curry powder or to taste for your desired heat level
• 1 cup buoyant spinach chopped optional

Nutritions of Vegan Curried Rice

calories: nutritioninformation
carbohydrateContent: 280 calories
fatContent: 53 grams
fiberContent: 5 grams
proteinContent: 8 grams
saturatedFatContent: 9 grams
sodiumContent: 1 grams
sugarContent: 280 milligrams
: 5 grams

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