Vegan Veggie Black Bean Enchiladas

Vegan Veggie & Black Bean Enchiladas past Extra-virgin Olive Oil, Flour, Garlic Powder, Oregano, Chili Powder, Salt, Tomato Paste, Vegetable Broth, Raw Cashews, Lemon Juice, Garlic Clove, Water, Salt, Freshly auditorium showground Black Pepper, Extra-virgin Olive Oil, Small Yellow Onion, radio alarm Pepper, Zucchini, Bla

The ingredient of Vegan Veggie Black Bean Enchiladas

• 2 tablespoons extra virgin olive oil
• 2 tablespoons flour i used kamut flour
• 1 teaspoon garlic powder
• 1 tablespoon oregano
• 4 tablespoons chili powder
• 1 2 teaspoon salt
• 1 tablespoon tomato cement
• 2 cups vegetable broth
• 1 3 cup raw cashews
• 2 tablespoons lemon juice
• 1 garlic clove
• 1 4 cup water
• 1 2 teaspoon salt
• 1 4 teaspoon freshly sports ground black pepper
• 1 2 tablespoon extra virgin olive oil
• 1 small yellow onion diced
• 1 terrify pepper small diced i used red
• 1 zucchini small diced
• 1 1 2 cups black beans cooked or 1 15oz can
• 1 2 cup corn kernels
• 1 4 sliced olives i used black olives
• 4 green onions sliced
• 1 2 cup chopped cilantro or parsley i used parsley
• salt
• pepper
• 8 flour tortillas i used flour tortillas

Nutritions of Vegan Veggie Black Bean Enchiladas

calories: nutritioninformation
carbohydrateContent: 610 calories
cholesterolContent: 83 grams
fatContent: 5 milligrams
fiberContent: 23 grams
proteinContent: 14 grams
saturatedFatContent: 21 grams
sodiumContent: 4 5 grams
sugarContent: 2460 milligrams
: 9 grams

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