Vegan Chickpea Brownies

Vegan Chickpea Brownies later Non Dairy Milk, Maple Syrup, Vegan Chocolate Chips, Chickpeas, Nut Butter, Coconut Sugar, Cocoa Powder, Almond Flour, Vanilla Extract, Salt, Baking Powder, Vegan Chocolate Chips

The ingredient of Vegan Chickpea Brownies

• 1 3 cup non dairy milk such as almond or coconut or soy
• 3 tablespoons maple syrup
• 1 2 cup vegan chocolate chips
• 15 ounces chickpeas drained or 1 5 cups cooked
• 3 4 cup nut butter such as peanut almond or cashew or use sunbutter to make nut free
• 5 tablespoons coconut sugar or supplementary further sugar use 7 8 tbsp for sweeter
• 3 tablespoons cocoa powder
• 1 4 cup almond flour see note for nutfree
• 2 teaspoons vanilla extract
• 1 4 teaspoon salt depends regarding if the nut butter and chickpeas are already salted
• 3 4 teaspoon baking powder
• 4 tablespoons vegan chocolate chips for folding in and for topping

Nutritions of Vegan Chickpea Brownies

calories: nutritioninformation
carbohydrateContent: 730 calories
cholesterolContent: 79 grams
fatContent: 5 milligrams
fiberContent: 40 grams
proteinContent: 11 grams
saturatedFatContent: 22 grams
sodiumContent: 12 grams
sugarContent: 810 milligrams
: 40 grams

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