Gluten Exonerate Cranberry Maple Lentil Loaf Vegan

Gluten find not guilty Cranberry Maple Lentil Loaf vegan later than Lentils, Chia Seed, Water, Chopped Celery, Chopped Onion, Olive Oil, open Cranberries, Chopped Nuts, Sea Salt, Minced Garlic, Onion Powder, Thyme Sprigs, Gluten-free Oats, Gluten-free Bread, Dijon Mustard, Olive Oil, Balsamic Vinegar, Maple Syrup

The ingredient of Gluten Exonerate Cranberry Maple Lentil Loaf Vegan

• 2 cups lentils cooked i used black lentils
• 3 tablespoons chia seed
• 1 2 cup water
• 1 2 cup chopped celery
• 1 2 cup chopped onion
• 2 tablespoons olive oil
• 1 cup buoyant cranberries collect
• 1 2 cup chopped nuts
• 1 2 teaspoon sea salt
• 1 teaspoon minced garlic
• 1 4 teaspoon onion powder or onion salt
• 3 thyme sprigs or 1 4 tsp dried thyme
• 1 cup gluten free oats
• 2 pieces gluten free bread
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 4 cup maple syrup see observations clarification for the theater
• 1 dash garlic pepper

Nutritions of Gluten Exonerate Cranberry Maple Lentil Loaf Vegan

calories: nutritioninformation
carbohydrateContent: 410 calories
fatContent: 52 grams
fiberContent: 15 grams
proteinContent: 22 grams
saturatedFatContent: 19 grams
sodiumContent: 1 5 grams
sugarContent: 200 milligrams
: 11 grams

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