Instant Pot Vegan Gyro

Instant Pot Vegan Gyro once Olive Oil, Red Onion, Garlic, Seasoning, Cumin, Dried Oregano, Paprika, Cayenne Pepper, Low Sodium Vegetable Broth, Brown Lentils, Toasted Walnuts, Kosher Salt, Cracked Black Pepper, Fire Roasted Diced Tomatoes, Cucumber, Nondairy Yogurt, Garlic, lively Dill, Kosher Salt,

The ingredient of Instant Pot Vegan Gyro

• 2 tablespoons olive oil
• 1 red onion diced
• 6 cloves garlic minced
• 1 1 2 teaspoons seasoning zaatar
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika sweet or hot
• 1 teaspoon cayenne pepper to taste
• 2 cups low sodium vegetable broth
• 1 cup brown lentils or green
• 1 cup toasted walnuts finely chopped
• 1 teaspoon kosher salt lead pro more to taste
• cracked black pepper freshly
• 14 1 2 ounces fire roasted diced tomatoes
• 1 cucumber small 5 6 oz unpeeled
• 1 cup nondairy yogurt unsweetened
• 2 cloves garlic crushed through a press
• 2 tablespoons well ventilated light dill finely chopped
• 1 2 teaspoon kosher salt
• 1 tablespoon lighthearted lemon juice
• 1 tablespoon extra virgin olive oil
• cracked black pepper freshly
• 6 pita gyro style wraps pocketless or flatbread
• red cabbage shredded
• diced tomatoes
• cucumber diced

Nutritions of Instant Pot Vegan Gyro

calories: nutritioninformation
carbohydrateContent: 830 calories
cholesterolContent: 106 grams
fatContent: 5 milligrams
fiberContent: 35 grams
proteinContent: 29 grams
saturatedFatContent: 32 grams
sodiumContent: 4 5 grams
sugarContent: 1620 milligrams
: 11 grams

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