Vegan Scrambled Eggs

Vegan Scrambled Eggs subsequently Garlic, utter Tofu, Nutritional Yeast Flakes, Turmeric, buoyant Parsley, Salt, Spring Onions, Himalayan Black Salt

The ingredient of Vegan Scrambled Eggs

• 1 clove garlic finely chopped
• 7 ounces solution tofu this makes just enough for two people or one greedy person later than me
• 1 tablespoon nutritional yeast flakes
• 1 2 teaspoon turmeric
• 1 handful lighthearted parsley on the other hand instead use a teaspoon of dried mixed herbs
• 1 4 teaspoon salt
• 2 spring onions chopped
• 1 pinch himalayan black salt u201ckala namaku201d u2013 essential to do the egg smell

Nutritions of Vegan Scrambled Eggs

calories: nutritioninformation
carbohydrateContent: 90 calories
fatContent: 5 grams
fiberContent: 5 grams
proteinContent: 2 grams
saturatedFatContent: 10 grams
sodiumContent: 0 5 grams
: 160 milligrams

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