Vegan Ravioli Filled Once Parsnips And Porcini
Vegan Ravioli Filled With Parsnips And Porcini like Pasta Flour, Salt, Water, Olive Oil, Parsnip, Olive Oil, Dried Sage, Dried Porcini Mushrooms, Leek, Garlic, Cashews, Water, Dijon Mustard, Garlic Clove, Lemon, Salt, Olive Oil, Garlic, Portabello Mushrooms, Leek
The ingredient of Vegan Ravioli Filled Once Parsnips And Porcini
- 130 grams pasta flour
- 1 4 teaspoon salt
- 1 4 cup water
- 1 tablespoon olive oil
- 1 parsnip peeled and chopped
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 handful dried porcini mushrooms soaked for 20 mins in boiling water and finely chopped allowance the soaking liquid
- 1 3 leek finely diced
- 1 clove garlic finely chopped
- 1 cup cashews
- 1 2 cup water
- 1 teaspoon dijon mustard
- 1 garlic clove
- 1 2 lemon
- 1 pinch salt
- 1 tablespoon olive oil
- 1 clove garlic finely chopped
- 2 portabello mushrooms large thickly sliced
- 2 3 leek finely chopped
Nutritions of Vegan Ravioli Filled Once Parsnips And Porcini
calories: nutritioninformationcarbohydrateContent: 1180 calories
fatContent: 117 grams
fiberContent: 71 grams
proteinContent: 13 grams
saturatedFatContent: 32 grams
sodiumContent: 12 grams
sugarContent: 490 milligrams
: 14 grams
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