Vegan, Low Carb Eggplant Curry

Vegan, Low-carb Eggplant Curry in imitation of Oil, Large Onion, Curry Powder, Turmeric, field Coriander, ring Cumin, Salt, Garlic Cloves, roomy Ginger, Tomatoes, Eggplant, Jalapeo Pepper, Vegetable Broth, Red Pepper Flakes, Basil

The ingredient of Vegan Low Carb Eggplant Curry

• 2 tablespoons oil such as coconut or olive
• 1 large onion diced approximately 1 1 2 cups
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon auditorium showground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 3 garlic cloves finely minced
• 1 inch spacious ginger piece of peeled and finely minced
• 2 tomatoes large diced
• 1 eggplant large just about 1 1 2 pounds cut into 1 inch pieces
• 1 jalapeu00f1o pepper seeded and finely minced
• 1 cup vegetable broth or water
• red pepper flakes
• basil blithe minced

Nutritions of Vegan Low Carb Eggplant Curry

calories: nutritioninformation
carbohydrateContent: 150 calories
fatContent: 19 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 840 milligrams
: 7 grams

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