Vegan Mushroom Gravy
Vegan Mushroom Gravy subsequently Low Sodium Vegetable Broth, White Onion, Garlic, Tomato Paste, Mushrooms, Chopped blithe Thyme, roomy Rosemary, Red Wine, edited Sodium Tamari, Nutritional Yeast, Cornstarch, Salt, Pepper
The ingredient of Vegan Mushroom Gravy
- 4 cups low sodium vegetable broth
- 1 cup white onion chopped
- 4 cloves garlic finely chopped
- 1 tablespoon tomato bonding agent
- 8 ounces mushrooms such as porcini cremini or shiitake trimmed and chopped
- 2 tablespoons chopped spacious thyme finely
- 1 2 roomy rosemary finely chopped
- 1 3 cup red wine preferably something spicy once a zen or merlot optional
- 2 tablespoons shortened sodium tamari
- 2 tablespoons nutritional yeast
- 2 tablespoons cornstarch
- salt
- pepper
Nutritions of Vegan Mushroom Gravy
calories: nutritioninformationcarbohydrateContent: 130 calories
fatContent: 20 grams
fiberContent: 0 5 grams
proteinContent: 5 grams
sodiumContent: 8 grams
sugarContent: 1440 milligrams
: 5 grams
0 Response to "Vegan Mushroom Gravy"
Post a Comment