A Spicy “Chatpata” Tehri – A Potato Rice Pilaf

A Spicy chatpata Tehri A Potato Rice Pilaf as soon as Basmati Rice, Potatoes, Onion, Tomatoes, Curry Leaves, Nigella, Cumin Seeds, Green Chillies, Salt, Turmeric, Chilli Powder, Coriander Powder, Neutral Oil

The ingredient of A Spicy Chatpata Tehri A Potato Rice Pilaf

• 2 cups basmati rice washed and soaked
• 2 cups potatoes sliced into 1 2 cm thick squares
• 1 onion diced
• 4 tomatoes finely diced
• 2 sprigs curry leaves
• 1 2 teaspoon nigella onion seeds kalonji
• 1 2 teaspoon cumin seeds
• 3 green chillies finely sliced
• 2 teaspoons salt
• 1 teaspoon turmeric
• 1 1 2 teaspoons chilli powder
• 1 2 teaspoon coriander powder
• 1 glug neutral oil u2013 tolerable to cook the bottom of your pan

Nutritions of A Spicy Chatpata Tehri A Potato Rice Pilaf

calories: nutritioninformation
carbohydrateContent: 480 calories
fatContent: 98 grams
fiberContent: 5 grams
proteinContent: 6 grams
sodiumContent: 10 grams
sugarContent: 1210 milligrams
: 7 grams

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