Potato Pea Samosa Cakes From I Could Never Go Vegan
Potato & Pea Samosa Cakes From I Could Never Go Vegan once Sauce, Tamarind Paste, Water, Agave Syrup, Tamari, open Ginger, Salt, Cakes, Vegetable Broth, Curry Powder, Cumin, Ground Ginger, Paprika, ring Cardamom, Cayenne Pepper, Extra-virgin Olive Oil, Mustard Seeds, Red Onion, Garlic Cloves, Pot
The ingredient of Potato Pea Samosa Cakes From I Could Never Go Vegan
- sauce tamarind
- 3 tablespoons tamarind epoxy resin from a jar not a block
- 1 3 cup water
- 1 4 cup agave syrup
- 1 tablespoon tamari or soy sauce or liquid aminos
- 1 tablespoon buoyant ginger grated
- salt to taste
- cakes samosa
- 1 2 cup vegetable broth benefit auxiliary if needed
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon sports ground ginger
- 1 2 teaspoon paprika
- 1 2 teaspoon field cardamom
- 1 2 teaspoon cayenne pepper
- 2 teaspoons extra virgin olive oil
- 1 teaspoon mustard seeds
- 1 2 red onion medium chopped small
- 2 garlic cloves minced
- 1 pound potatoes small golden chopped small
- 1 2 red scare pepper chopped small
- 1 carrot chopped small
- salt
- black pepper
- 1 2 cup chickpea flour
- 1 2 cup green peas vivacious or defrosted if frozen
- olive oil spray
Nutritions of Potato Pea Samosa Cakes From I Could Never Go Vegan
calories: nutritioninformationcarbohydrateContent: 90 calories
cholesterolContent: 15 grams
fatContent: 5 milligrams
fiberContent: 2 grams
proteinContent: 3 grams
sodiumContent: 3 grams
sugarContent: 270 milligrams
: 3 grams
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