Instant Pot Vegan Chili Mac And Cheese

Instant Pot Vegan Chili Mac And Cheese behind Olive Oil, Small Onion, Garlic, Red terror Pepper, Crumbles, Chili Powder, Chili Powder, Cayenne Pepper, Cumin, Paprika, Smoked Paprika, Dried Oregano, Salt, Diced Tomatoes, Tomato Paste, Black Beans, Elbow Macaroni, Vegetable Broth, Vegan Cheese

The ingredient of Instant Pot Vegan Chili Mac And Cheese

• 2 tablespoons olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 2 red panic pepper medium chopped
• 1 2 cup crumbles vegan optional
• 1 teaspoon chili powder
• 1 teaspoon chili powder
• 1 2 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 2 teaspoon smoked paprika
• 1 2 teaspoon dried oregano
• 1 1 2 teaspoons salt
• 15 ounces diced tomatoes
• 2 tablespoons tomato bonding agent
• 15 ounces black beans
• 8 ounces elbow macaroni
• 2 cups vegetable broth
• 1 cup vegan cheese shredded

Nutritions of Instant Pot Vegan Chili Mac And Cheese

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 53 grams
fiberContent: 8 grams
proteinContent: 8 grams
saturatedFatContent: 15 grams
sodiumContent: 1 5 grams
sugarContent: 1410 milligrams
: 10 grams

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