Crispy Baguettes

Baking bread is a long process that yields a heartwarming product. This recipe for Crispy Baguettes takes 80 minutes to prepare and is flourishing and hearty. Each baguette has four servings, so if you deficiency dearth to use it for a big event, try accordingly. This bread should be used within a few days as it will dry out. We aim you and your loved ones enjoy this bread as much as we do.

The ingredient of Crispy Baguettes

• 1 2 teaspoon instant yeast baker
• 3 2 3 cups white flour type 65
• 7 13 16 tablespoons rye flour
• 1 3 8 cups water
• 1 1 2 teaspoons salt

The Instruction of crispy baguettes

• the night before start making the pre ferment poolish by mixing 2 big pinches of instant bakers yeast 100 grams white flour 50 grams of rye flour and 150 milliliters of water in a bowl whisk until the mixture is smooth cover with plastic wrap and leave in a dry place for about 12 hours
• the next day mix 1 2 teaspoon of instant bakers yeast 360 grams of white flour 170 milliliters of water and 1 5 teaspoons of salt in a mixer bowl and knead for about 10 minutes speed 2 let it stand for about 1 hour away from drafts place the dough on a floured surface and divide it into 4 portions turn them over and flatten them with the palm of the hand and bend them in 2 repeat this process a second time then roll the dough to have baguettes from 25 to 30 cm long place them in a sheet demarle silform baguette if you do not have one put them on a non sticky plate let aside for about 1 hour
• preheat oven to 240 degrees celsius
• before baking cut the baguettes with a cutter to make 3 incisions in each baguette
• bake the bread and pour about 50 ml of water on the hot pan cook the baguettes for about 15 20 minutes depending on your oven

Nutritions of Crispy Baguettes

calories: nutritioninformation
carbohydrateContent: 460 calories
fatContent: 97 grams
fiberContent: 1 5 grams
proteinContent: 5 grams
sodiumContent: 13 grams
: 890 milligrams

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