Vegan Fettuccine Alfredo Once Mushrooms. Nut Free

Vegan Fettuccine Alfredo taking into consideration Mushrooms. Nut-free gone Olive Oil, Medium Onion, Garlic, Mushrooms, Dry White Wine, Molasses, Vegan Worcestershire Sauce, Apple Cider Vinegar, Thyme, Red Pepper Flakes, Fettuccine, Cauliflower Florets, Small Potato, Hemp Seeds, Onion Powder, Garlic Powder, Lemon Juice,

The ingredient of Vegan Fettuccine Alfredo Once Mushrooms Nut Free

• 1 teaspoon olive oil
• 1 2 medium onion chopped
• 7 cloves garlic minced
• 8 ounces mushrooms white or a blend of white cremini portobello
• 1 tablespoon dry white wine or more
• 1 2 teaspoon molasses
• 1 tablespoon vegan worcestershire sauce
• 1 2 teaspoon apple cider vinegar
• 1 4 teaspoon thyme
• 1 4 teaspoon red pepper flakes or more
• 10 ounces fettuccine
• 1 cup cauliflower florets heaping cup of florets
• 1 small potato cubed small
• 2 tablespoons hemp seeds or pumpkin seeds or use raw cashews soaked for even more creamier
• 1 4 teaspoon onion powder
• 1 4 teaspoon garlic powder
• 2 teaspoons lemon juice
• 3 4 teaspoon salt
• 1 2 teaspoon dried basil or a handful of well ventilated light
• 1 tablespoon nutritional yeast
• 1 tablespoon other virgin olive oil
• 1 cup water
• 1 dash black pepper

Nutritions of Vegan Fettuccine Alfredo Once Mushrooms Nut Free

calories: nutritioninformation
carbohydrateContent: 390 calories
fatContent: 69 grams
fiberContent: 6 grams
proteinContent: 5 grams
saturatedFatContent: 14 grams
sodiumContent: 0 5 grams
sugarContent: 470 milligrams
: 5 grams

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