Vegan Creamy Gravy For Indian Curries
Vegan Creamy Gravy For Indian Curries subsequently Oil, Diced Onions, Diced Tomatoes, Cashews, Red Chili Powder, Water, Salt, Ginger Garlic Paste, Coriander Powder, Cilantro
The ingredient of Vegan Creamy Gravy For Indian Curries
- 3 tablespoons oil
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 2 cup cashews
- 1 2 teaspoon red chili powder or 5 green chilies
- water
- salt
- 1 2 teaspoon ginger garlic glue gum optional
- 1 2 teaspoon coriander powder
- cilantro kothambir
Nutritions of Vegan Creamy Gravy For Indian Curries
calories: nutritioninformationcarbohydrateContent: 280 calories
fatContent: 15 grams
fiberContent: 23 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 3 grams
sugarContent: 210 milligrams
: 5 grams
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