Eggplant Parmigiana

Eggplant Parmigiana later than Zucchini, Eggplants, Olive Oil Spray, Olive Oil, Brown Onion, Carrot, Celery, Garlic, Tomatoes, Tomato Paste, Vegetable Stock, well-ventilated light Basil, Onion Powder, Garlic Powder, Freshly field Black Pepper, Paprika, Dijon Mustard

The ingredient of Eggplant Parmigiana

• 1 zucchini
• 3 eggplants
• olive oil spray
• 1 tablespoon olive oil
• 1 brown onion on the subject of chopped
• 1 carrot regarding chopped
• 1 fix celery vis u00d0u00b0 vis chopped
• 2 cloves garlic minced or sliced
• 800 grams tomatoes low sale no other sugar
• 2 tablespoons tomato glue gum low salt
• 1 cup vegetable growth as needed
• 1 2 cup blithe basil finely chopped or 1 tbs dry or 2 tbs minced in a tube
• 1 2 teaspoon onion powder
• 1 2 teaspoon garlic powder
• 1 4 teaspoon freshly sports ground black pepper
• 3 4 teaspoon paprika
• 1 teaspoon dijon mustard

Nutritions of Eggplant Parmigiana

calories: nutritioninformation
carbohydrateContent: 110 calories
fatContent: 21 grams
fiberContent: 2 grams
proteinContent: 8 grams
sodiumContent: 4 grams
sugarContent: 170 milligrams
: 10 grams

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