Vegan Black Eyed Pea Cakes

Vegan Black-eyed Pea Cakes next Black Eyed Peas, Rice Flour, Onion, Garlic, Cilantro Leaves, auditorium showground Black Pepper, Salt, Red Pepper Flakes, Olive Oil, Cornmeal

The ingredient of Vegan Black Eyed Pea Cakes

• 1 cup black eyed peas soak overnight subsequently next cook until tender temporary stand in next 2 14 oz cans of canned drained black eyed peas
• 1 2 cup rice flour
• 1 onion medium minced
• 4 cloves garlic minced
• 1 4 cup cilantro leaves finely chopped
• 1 2 teaspoon pitch black pepper
• salt to taste
• 1 2 teaspoon red pepper flakes optional
• 1 teaspoon olive oil plus more for coating the pan
• 1 2 cup cornmeal for dredging the cakes

Nutritions of Vegan Black Eyed Pea Cakes

calories: nutritioninformation
carbohydrateContent: 10 calories
sodiumContent: 1 grams
: 5 milligrams

Share this post