Baked Macaroni And Cheese (vegan) By Chef Chloe Coscarelli

This was essentially good. Everyone loved it! Took a while to make, but it was worth it.

The ingredient of Baked Macaroni And Cheese Vegan By Chef Chloe Coscarelli

• 1 pound elbow macaroni or piccolini
• 1 4 cup vegan margarine
• 1 3 cup flour all purpose or gluten free all purpose flour
• 3 cups soy almond or rice milk
• 1 2 cup nutritional yeast
• 2 tablespoons tomato paste
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon agave
• 2 tablespoons seasoned bread crumbs

Nutritions of Baked Macaroni And Cheese Vegan By Chef Chloe Coscarelli

calories: nutritioninformation
carbohydrateContent: 840 calories
fatContent: 129 grams
fiberContent: 18 grams
proteinContent: 19 grams
saturatedFatContent: 51 grams
sodiumContent: 2 grams
sugarContent: 1320 milligrams
: 5 grams

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