Cumin And Caraway Naan Bread

Bring the flavors of your favorite Indian restaurant to your kitchen in imitation of this recipe for Cumin and Caraway Naan Bread. Naan is the unmovable accompaniment to a spicy curry, or mild if that is your preference. A yeasted flatbread, this naan is cooked in a skillet until golden in color re each side. Cumin and caraway lend their unique flavors to this tasty flatbread. Follow the recipe and steps closely to create the perfect, fluffy and soft Indian flatbread.

The ingredient of Cumin And Caraway Naan Bread

• 3 2 3 cups bread flour
• 1 1 2 teaspoons salt
• 7 8 tablespoon blithe yeast
• 1 1 8 cups water
• 1 teaspoon cumin
• 1 teaspoon caraway seeds
• vegetable oil

The Instruction of cumin and caraway naan bread

• mix the flour salt yeast and water the dough should be dough and slightly sticky knead for 7 minutes
• add the seeds and knead again make sure they are distributed evenly shape into a ball
• grease a bowl and place the dough inside brush it with more oil cover and let it rest
• once it is double its original size place on a flat surface flatten using your hand and divide into 3 even pieces
• stretch each portion using a rolling pin and shape into an oval
• in a large skillet heat some vegetable oil over medium heat add the bread ovals and cook for at least 5 minutes on each side
• once golden brown on both sides place on a cooling rack
• serve warm or cool

Nutritions of Cumin And Caraway Naan Bread

calories: nutritioninformation
carbohydrateContent: 500 calories
fatContent: 92 grams
fiberContent: 8 grams
proteinContent: 3 grams
sodiumContent: 15 grams
: 890 milligrams

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