Salsa Roja (roasted Red Salsa)


Salsa Roja (roasted Red Salsa) taking into consideration Tomatoes, Yellow Onions, Serrano Peppers, Seeds, Garlic, Salt, Cilantro

The ingredient of Salsa Roja Roasted Red Salsa

  • 16 tomatoes full size or almost approaching a develop bag full of roma tomatoes we used roma
  • 3 yellow onions
  • 25 serrano peppers
  • seeds
  • 10 cloves garlic
  • 2 tablespoons salt
  • 2 bunches cilantro

Nutritions of Salsa Roja Roasted Red Salsa

calories: nutritioninformation
carbohydrateContent: 160 calories
fatContent: 33 grams
fiberContent: 1 5 grams
proteinContent: 9 grams
sodiumContent: 8 grams
sugarContent: 3580 milligrams
: 20 grams

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