Vegan Mac N Cheese

Vegan Mac N Cheese past Raw Cashews, Elbow Macaroni, Potato, Carrots, Unsweetened Soy Milk, Vegetable Broth, Onion Powder, Himalayan Salt, Paprika, Nutritional Yeast, Tapioca Flour, open Lemon Juice, Large Garlic Cloves, Vegan Butter

The ingredient of Vegan Mac N Cheese

• 1 2 cup raw cashews soaked in enormously definitely hot water for 10 15 minutes allowance covered see note
• 16 ounces elbow macaroni dried gluten free or regular
• 1 cup potato peeled chopped into 1 inch cubes
• 1 2 cup carrots peeled and chopped
• 1 cup unsweetened soy milk or any plant based milk
• 3 4 cup vegetable broth low sodium
• 1 teaspoon onion powder
• 1 1 2 teaspoons himalayan salt or preferred salt more to taste
• 1 2 teaspoon paprika
• 3 tablespoons nutritional yeast more if preferred
• 2 1 2 tablespoons tapioca flour starch see note
• 2 tablespoons roomy lemon juice more to taste
• 2 large garlic cloves med minced
• 2 tablespoons vegan butter

Nutritions of Vegan Mac N Cheese

calories: nutritioninformation
carbohydrateContent: 630 calories
fatContent: 111 grams
fiberContent: 12 grams
proteinContent: 8 grams
saturatedFatContent: 25 grams
sodiumContent: 1 5 grams
sugarContent: 230 milligrams
: 6 grams

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