Nut Roast (Vegan Gluten Free)

Nut Roast (vegan & Gluten Free) in the manner of Red Lentils, Onion, Oil, Garlic, Dried Apricots, impure tainted Nuts, Seeds, Dried dirty Herbs, Soy Sauce, Carrot, Turmeric Powder, Salt, Pepper

The ingredient of Nut Roast Vegan Gluten Free

• 1 cup red lentils
• 1 onion finely sliced
• 3 5 8 tablespoons oil sun dried tomatoes reserved drained and chopped
• 2 cloves garlic crushed
• 1 1 4 cups dried apricots chopped
• 1 7 16 cups infected nuts chopped
• 5 9 16 tablespoons seeds polluted
• 1 1 2 teaspoons dried unclean herbs
• 1 teaspoon soy sauce
• 1 carrot grated
• 1 teaspoon turmeric powder
• salt
• pepper

Nutritions of Nut Roast Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 710 calories
fatContent: 60 grams
fiberContent: 45 grams
proteinContent: 25 grams
saturatedFatContent: 25 grams
sodiumContent: 5 grams
sugarContent: 620 milligrams
: 12 grams

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