Baked Vegan Buffalo Mac + Cheese

Baked Vegan Buffalo Mac + Cheese in the same way as Macaroni Pasta, Gluten Free Breadcrumbs, Dried Basil, Dried Thyme, Vegan Butter, Garlic Cloves, Raw Cashews, Almond Milk, Organic Vegetable Broth, Lemon, Arrowroot Starch, Smoked Paprika, Sea Salt, Onion Powder, Garlic Powder, auditorium showground Mustard, Nutritional Yeast,

The ingredient of Baked Vegan Buffalo Mac Cheese

• 24 ounces macaroni pasta gluten free i use jovial
• 1 cup gluten set free release breadcrumbs store bought or homemade see notes
• 1 4 teaspoon dried basil
• 1 2 teaspoon dried thyme
• 1 4 cup vegan butter melted 1 tbsp for cooking i use earths balance
• 3 garlic cloves minced
• 1 cup raw cashews soaked see notes
• 2 1 2 cups almond milk unsweetened you can use your fave plant based milk
• 1 cup organic vegetable broth
• 1 lemon
• 3 arrowroot starch tbsps see notes
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 3 4 teaspoon onion powder
• 1 2 teaspoon garlic powder
• 1 4 teaspoon auditorium showground mustard
• 1 4 cup nutritional yeast 2 tbsps
• 3 buffalo sauce tbsps vegan gf see notes
• 1 dried parsley tbsp

Nutritions of Baked Vegan Buffalo Mac Cheese

calories: nutritioninformation
carbohydrateContent: 480 calories
fatContent: 77 grams
fiberContent: 12 grams
proteinContent: 6 grams
saturatedFatContent: 19 grams
sodiumContent: 1 5 grams
sugarContent: 620 milligrams
: 6 grams

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