Eggless Vegan Omelette With Mushrooms And Spinach

Eggless Vegan Omelette as soon as Mushrooms And Spinach in imitation of Garlic, additional supplementary utter Silken Tofu, Nutritional Yeast, Olive Oil, Unsweetened Almond Milk, Turmeric, Kala Namak, Garbanzo Bean, Arrowroot Powder, Olive Oil, Baby Spinach Leaves, Green Onions, Mushrooms, Yellow alarm clock Pepper, Yellow Onion

The ingredient of Eggless Vegan Omelette With Mushrooms And Spinach

• 2 cloves garlic lively
• 1 other unmovable silken tofu carton make determined its non gmo and organic
• 2 nutritional yeast rounded tablespoons
• 2 tablespoons olive oil
• 1 2 cup unsweetened almond milk
• 1 2 teaspoon turmeric
• 2 teaspoons kala namak aka black salt or egg salt sustain 1 in reserve
• 1 2 cup garbanzo bean chickpea flour
• 1 tablespoon arrowroot powder can performing arts corn or potato starch
• 1 teaspoon olive oil
• 2 cups baby spinach leaves
• 3 green onions chopped small
• 6 mushrooms sliced thin
• 1 2 yellow radio alarm pepper or red minced
• 1 2 yellow onion chopped

Nutritions of Eggless Vegan Omelette With Mushrooms And Spinach

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 14 grams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 4 grams
sodiumContent: 7 grams
sugarContent: 1260 milligrams
: 2 grams

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