Vegan Egg Substitutes

Vegan Egg Substitutes later Soya Milk, Vegan Milk, Instant Mashed Potatoes, Nutritional Yeast, Turmeric, Salt, Potato Starch, Hot Water, Vegan Margarine, Canola Oil

The ingredient of Vegan Egg Substitutes

• 1 1 2 cups soya milk
• vegan milk
• 6 2 3 tablespoons instant mashed potatoes vegan dried dehydrated flakes or powder edwards usa terrasana uk and iherb which ships to australia
• 3 4 teaspoon nutritional yeast easily reached here uk and here usa
• 1 8 tablespoon turmeric use a little less if you prefer
• 1 8 teaspoon salt kala namak
• 3 4 tablespoon potato starch
• 6 3 4 tablespoons hot water
• 1 teaspoon vegan margarine or 1 tsp refined unmodified coconut oil
• 1 teaspoon canola oil or sunflower not olive oil as that would regulate fiddle with the taste

Nutritions of Vegan Egg Substitutes

calories: nutritioninformation
carbohydrateContent: 50 calories
fatContent: 6 grams
fiberContent: 2 grams
proteinContent: 1 grams
sodiumContent: 2 grams
sugarContent: 90 milligrams
: 1 grams

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