Vegan Lentil Moussaka

Vegan Lentil Moussaka taking into consideration Olive Oil, Onion, Garlic Cloves, Carrot, Celery Stalk, Bay Leaf, Thyme, Cinnamon, Lentils, Crushed Tomatoes, Vegetable Broth, Salt, Pepper, Eggplant, Potatoes, Vegan Butter, Almond Milk, Salt, Pepper

The ingredient of Vegan Lentil Moussaka

• 1 tablespoon olive oil
• 1 onion chopped
• 4 garlic cloves finely chopped
• 1 carrot chopped
• 1 celery stalk chopped
• 1 bay leaf
• 1 teaspoon thyme
• 1 2 teaspoon cinnamon
• 1 can lentils approx 14oz
• 1 cup crushed tomatoes
• 1 2 cup vegetable broth
• salt
• pepper
• 1 eggplant medium
• 2 potatoes peeled and cut into large chunks
• 1 tablespoon vegan butter
• almond milk splash of
• salt
• pepper

Nutritions of Vegan Lentil Moussaka

calories: nutritioninformation
carbohydrateContent: 190 calories
fatContent: 39 grams
fiberContent: 3 5 grams
proteinContent: 10 grams
saturatedFatContent: 6 grams
sodiumContent: 0 5 grams
sugarContent: 610 milligrams
: 6 grams

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