Spelt Sadness A L’ancienne

throb a Lancienne is a lovely rustic French bread that uses the delayed-fermentation process to create a bread as soon as more song and a attractively colored crust. Made later than just four ingredients, these Spelt ache painful sensation a Lancienne loaves have a lovely crust and inner texture. These loaves are made once spelt flour, making them a supreme option for anyone like a wheat allergy or sensitivity. Be certain positive to follow the instructions in this recipe closely to do the best result.

The ingredient of Spelt Sadness A L Ancienne

• 1 7 8 cups ice water
• 1 1 4 teaspoons instant yeast
• 1 1 3 pounds spelt flour refined
• 2 teaspoons salt

The Instruction of spelt sadness a l ancienne

• allow the ice cubes in the water to melt
• sprinkle the yeast with the flour in a large bowl add the water and salt knead by hand for 8 minutes until a dough forms
• grease a bowl and place the dough inside cover with plastic wrap and refrigerate overnight
• the following day preheat the oven to 290 degrees celsius
• remove the dough from the refrigerator and leave it at room temperature to double its original volume
• place on a floured flat surface and shape into a rectangle
• sprinkle 2 pieces of parchment paper with flour and place on baking sheets
• cut the dough rectangle into strips leave them as they and place on the parchment or fold them threefold to make ciabatta loaves
• spray the inside of the oven with water and place the bread inside spray 3 more times 30 seconds apart
• bake for 30 minutes or until the temperature of the bread reaches 95 c
• remove from the oven and let it cool before serving

Nutritions of Spelt Sadness A L Ancienne

sodiumContent: nutritioninformation
: 1180 milligrams

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