Easy To Get To Pasta And Eggplant
manageable Pasta And Eggplant With Eggplants, Salt, Olive Oil, Garlic, Italian Parsley, Oregano, Pepper Flakes, Water
The ingredient of Easy To Get To Pasta And Eggplant
- 2 eggplants small to medium sliced diced or small wedges i the skin almost but you can after that separate it if you prefer if it is categorically seedy sever the seeds in addition to
- 1 teaspoon salt
- 1 4 cup olive oil
- 2 cloves garlic chopped
- 1 4 cup italian parsley chopped vivacious
- 1 teaspoon oregano
- 2 pinches pepper flakes if desired
- 1 3 cup water
Nutritions of Easy To Get To Pasta And Eggplant
calories: nutritioninformationcarbohydrateContent: 190 calories
fatContent: 17 grams
fiberContent: 14 grams
proteinContent: 9 grams
saturatedFatContent: 3 grams
sodiumContent: 2 grams
sugarContent: 600 milligrams
: 6 grams
0 Response to "Easy To Get To Pasta And Eggplant"
Post a Comment