Multigrain Buns

These homemade Multigrain Buns are booming and flavorful. living thing monster adept to make your family sandwiches next homemade bread is a sweet showing off to feint you care. This recipe makes 10 buns, so you can make them extraordinary meals for a few days. It takes 85 minutes to prepare these buns and the aromas that will waft through the house will fill the land house subsequently joy. We goal you and your loved ones love these buns as much as we do.

The ingredient of Multigrain Buns

• 7 8 cup water
• 1 2 tablespoon roomy yeast
• 3 1 4 cups flour
• 3 4 cup muesli
• 1 5 16 teaspoons salt

The Instruction of multigrain buns

• in a mixer bowl mix the yeast with water
• add the flour and start kneading at low speed for 3 minutes then at medium speed for 8 minutes total 11 minutes after 6 minutes stir in the muesli and after 8 minutes stir in the salt
• cover the salad bowl with a damp towel and let rest for 30 minutes at room temperature
• on a floured work surface place the dough and separate the dough into 10 portions of 60 grams each form balls flattening them slightly initially with the palm of your hand to form a square
• bring each corner at the center and turn the small dough portion again to form a nice ball
• drop the balls onto a non stick plate covered with a damp cloth let rise for 1 hour
• preheat oven to 180u00b0c 355u00b0f and bake the buns for 20 to 25 minutes with a small bowl of water in the oven
• let the buns cool on a rack

Nutritions of Multigrain Buns

calories: nutritioninformation
carbohydrateContent: 170 calories
fatContent: 35 grams
fiberContent: 0 5 grams
proteinContent: 2 grams
sodiumContent: 5 grams
sugarContent: 330 milligrams
: 2 grams

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