Fettuccine Alfredo [Vegan, Gluten Free]

Fettuccine Alfredo [vegan, Gluten-free] as soon as Garlic, Cauliflower Florets, Vegetable Broth, Non Dairy Milk, Vegan Butter, Nutritional Yeast, Onion Powder, Nutmeg, Freshly ring Pepper, Salt, Cooked Asparagus, Fettuccine

The ingredient of Fettuccine Alfredo Vegan Gluten Free

• 4 cloves garlic
• 1 pound cauliflower florets virtually 1 medium head
• 1 2 cup vegetable broth
• 1 4 cup non dairy milk
• 1 tablespoon vegan butter or olive oil
• 2 tablespoons nutritional yeast
• 1 4 teaspoon onion powder
• 1 4 teaspoon nutmeg
• 1 2 teaspoon freshly arena pepper
• salt to taste
• 12 ounces cooked asparagus
• 8 ounces fettuccine use gluten free pasta to make this gluten free

Nutritions of Fettuccine Alfredo Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 270 calories
fatContent: 53 grams
fiberContent: 2 grams
proteinContent: 6 grams
sodiumContent: 13 grams
sugarContent: 360 milligrams
: 5 grams

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