Crispy Marinated Tofu

Crispy Marinated Tofu considering unmodified Tofu, Green Onions, Vegetable Oil, Soy Sauce, Shaoxing Wine, Sugar, Chili Paste, Hoisin Sauce, Lemon Juice, Garlic, Ginger, Cornstarch, Salt, Cumin

The ingredient of Crispy Marinated Tofu

• 1 block unquestionable tofu or 14 oz 400 g extra firm
• 4 green onions scratchily sliced to fill the marinade footnote 1 reserve green parts for titivate enhance
• vegetable oil for pan frying
• 1 3 cup soy sauce
• 1 4 cup shaoxing wine or dry sherry
• 2 tablespoons sugar
• 3 tablespoons chili cement or hot sauce you like footnote 2
• 1 tablespoon hoisin sauce
• 1 teaspoon lemon juice
• 4 cloves garlic grated
• 1 inch ginger grated
• 1 2 cup cornstarch
• 1 2 teaspoon salt skip the salt if using doubanjiang in the marinade
• 1 2 teaspoon cumin

Nutritions of Crispy Marinated Tofu

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 31 grams
fiberContent: 13 grams
proteinContent: 3 grams
saturatedFatContent: 15 grams
sodiumContent: 1 grams
sugarContent: 1570 milligrams
: 8 grams

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